All Recipes

Cherry meat. Make spring more delicious

As one of the four kinds of meat that Suzhou people must eat in a year, cherry meat is an indispensable delicacy in spring. This dish is named for its cherry red color and shape. The use of red koji rice not only makes the meat fresh, tender, re... ...

9 Steps

Pine kernel corn

Pine nuts, corn, green beans and carrots are all nutritious. Especially pine nuts, which are his favorite among nuts, are in the period of tooth replacement. Compared with other nuts, pine nuts are more chewy. Children like them very much. If yo... ...

10 Steps

Braised lion's head

In the history of many people's food recollection, braised lion's head occupies an absolutely important position. It is the most coveted New Year's Eve dinner table dish. It is a banquet dish that parents cook together when they treat guests at ... ...

32 Steps

Yidunzi, a snack in Lili Town, Suzhou

Lured by Jin Yucheng's new book looking back , he drove to his hometown, Lili town. The traditional Jiangnan Town is located in the hinterland of Shanghai, Jiangsu and Zhejiang. There are many rivers, lakes and branches, which are rich in all ki... ...

15 Steps

Nanjing duck blood vermicelli

Duck blood fans are the traditional famous food in Nanjing. If you don't eat a bowl of duck blood fans in Nanjing, you are not called to have been to Nanjing. Duck blood fans are also my favorite snack. No matter which city I live in, I always t... ...

8 Steps

Braised small lion's head in Huaiyang sauce

Braised lion's head in brown sauce is a classic Huaiyang dish. It's very popular with the general foodies. Today's braised baby lion's head is more suitable for children to eat. One bite at a time. It's convenient and delicious. -

13 Steps

Yangzhou lion's head

My mother is from Yangzhou. She makes a good dish. In my memory, no matter what dish, as long as it is made by my mother's hand, it has a different taste. I was influenced by my mother when I was young. Our sisters like cooking One of my mother'... ...

6 Steps

Braised pork with bamboo shoots in Suzhou

As the saying goes, it's easy to taste fresh bamboo shoots. . From February to April, after a spring rain, the young stems of the bamboo shoots, which have been growing for a long time, will be pulled out overnight. With the smell of moist soil ... ...

13 Steps

Suzhou sauce meat

A delicacy in Qingming Festival

5 Steps

Jiangsu wild garlic omelet

Qingming tomb sweeping. Digging wild garlic along the mountain. When my mother was a child, she didn't add eggs. She directly added flour to mix the paste. When making cakes, you can smell garlic three miles away. -

10 Steps

Chrysanthemum and tofu soup

Say the important things three times. The tofu selected here must be marinated tofu. Marinated Tofu. Marinated Tofu. The success rate of other tofu is very small. I use the tofu cutting mold. If you are good enough and confident in yourself, fir... ...

12 Steps

Braised lion's head

Braised lion's head in brown. It's made of pork balls with streaky pork, water chestnut and mushroom. After frying and forming, it's stewed in low heat for about 20 minutes. Then it's fat but not greasy. It's ready to eat.

22 Steps

Steamed three silk

I bought the fresh chicken fir fungus. I fried it first. It's very delicious. Today, we use steaming method. We add ignition leg silk and dried bean silk. -

10 Steps

Duck blood soup with shredded bamboo shoots

Bamboo shoots are available all year round, but only spring and winter shoots taste best. The bamboo shoots dug after the beginning of spring. Peel the shell of the bamboo shoots. The white and jade like bamboo shoots. The meat is fresh and tend... ...

8 Steps

Mandarin fish with squirrel

Children like this dish. It's sour and sweet. It's tender outside and hot inside. It's also free of thorns. It's rich in high-quality protein. The key is that it doesn't need any additives. It's similar to the one in the restaurant.

11 Steps

Braised lion's head

The first time. A little failure. When it's fried, it's flattened

6 Steps

Cathy eat and nourish colored pine kernel corn

Cathy nutrition class - pinecones can nourish the brain and strengthen the body, enhance memory, promote the development of bones and teeth, moisten the lungs, stop coughing and defecate. It can also moisturize the skin, moisturize the face, dar... ...

7 Steps
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